VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Portion with the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the bacteria that converts alcohol into Acetic Acid (Vinegar) which happens to be ubiquitous. Just depart an open wine out there for 2 weeks and Acetobacter will explore it quickly and convert it into wine vinegar. Aceto